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Celebrating Easter and Passover
by Katie Martino Lopez I was honored to be asked to write a guest blog for FAACT featuring holiday desserts for Easter and Passover. I happily accepted and got down to business because I THOUGHT I knew all about
Valentine's Gems To Warm Your Heart
by Caroline Moassessi, FAACT Vice President of Community Relations I love a good, old-fashioned gushy moment about unconditional love printed on a frilly pink card. As I recently cruised the greeting card aisles, I was
A Year Worth Remembering and a Bright Year Ahead with FAACT
by Eleanor Garrow-Holding, FAACT President & CEO I think we all feel a bit like that character in "Groundhog Day" who wakes up every morning to relive the same day. The fatigue of this pandemic is weighing on all
Sharing Gratitude After a Challenging Year
The Covid-19 pandemic continues to bring challenges to our daily lives. Yet it has also helped us focus on what’s really important – family, friends, and health. FAACT is grateful for the many people who made it
Navigating the Holidays with Food Allergies
by Caroline Moassessi, FAACT’s Vice President of Community Relations Once again, this holiday season will look, feel, and possibly taste different. Yet we’ve become masters of pivoting thanks to the Covid-19
FAACT's Family Activities Provide Food Allergy Education and Growth
by Caroline Moassessi, FAACT’s Vice President of Community Relations Birthday party invitations have returned to inboxes as new restaurants are popping up, and our lives are waking up to a new normal. Yet for
What Is Juneteenth and How Can You Celebrate with Food Allergies?
by Kristin M. Osborne, FAACT Vice President of Education What is Juneteenth? Juneteenth is the oldest nationally celebrated holiday commemorating the emancipation of people who had been enslaved in the United States.
New FAACT College Resource Center
New FAACT College Resource Center In honor of Food Allergy Awareness Month, FAACT is launching our new College Resource Center – a comprehensive toolkit covering the phases of starting college, a trade school, or a
Celebrating Easter and Passover
by Katie Martino Lopez If you are a member of the allergy community, then I am sure you are familiar with the Food Allergy and Anaphylaxis Connection Team (FAACT). They are a phenomenal resource to the food allergy
Bringing Hope, Love, and Empathy into the New Year for Those Living with Food Allergies
by Eleanor Garrow-Holding, FAACT President & CEO December 5th, 2004 is a day I will never forget. On this day 17 years ago, my dad was laid to rest; and 16 years ago, 19-month-old Thomas had his first anaphylactic