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Blog Entries - 'Support'
FAACT’s Teal Pumpkin Painting Party with Miss Haven County
by Natascia Simone, Miss Haven County 2017 and FAACT Advocate Halloween is TODAY, and the food allergy community would love to be in on the fun! As Miss New Haven County, I, Natascia Simone, am part of the Miss
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TIPS to Create a Safe & TEAL Halloween
by Stacey Stratton, FAACT’s Publications Manager Teal Pumpkins are such a great way to include children with food allergies and help them enjoy a “safe” and happy Halloween. Besides helping children with food
5 Creative Ways to Teach Children about Food Allergies
by Kyle Dine I remember when I was in elementary school, some of my close friends and classmates knew I had food allergies, but they likely didn’t know what exactly that meant. There weren’t too many
Back-to-School Tips to Help Create a Safer and Smoother Transition into the New School Year
by Stacey Stratton, FAACT Publications Manager When your child has food allergies, the start of a new school year can seem scary. It might feel overwhelming as you’re trying to gather different resources and
Food Allergy Friends: Cultivating Your Support Network
by Tami PylesIt was the 101st day of kindergarten, my daughter came home in tears because no one sat with her at the peanut-free table that day. It has happened only once, but I remember it vividly. I felt so helpless
Prioritizing Self-Care in a Busy Food Allergy World
by Kristin Osborne The month of May is special because it honors moms across the country on Mother’s Day. It is even more special to me because I'm “Mom” to three boys with multiple life-threatening
Managing Food Allergies at the Office
by Georgianna Dolan-Reilly, LMSWThe office environment can be a complex terrain for those of us with food allergies. We have to navigate the waters of the Kurig machine, the tables of food at birthdays and celebrations,
Have You Heard of gr8box, Foods Free of the Top Eight Allergens
by Terri Jordan, Founder & CEO of gr8box Several years ago I was diagnosed with multiple food allergies, food sensitivities, and food allergy-induced asthma. I am extremely grateful to my close friend for
Advocating Made Simple – Small Steps to Creating a Safer World
by Daniella Knell ‘Food Allergy Awareness Week, 2005’ lit a food allergy advocacy fire in me which I didn’t know existed. At the time, I was living in Utah and the local food allergy network group had
What I Wish Every Teenager Knew
by Brianna Hobbs Last November, I attended the Food Allergy Blogger Conference in Denver. During the opening ceremony, we had a moment of silence for those who had died from adverse food allergy reactions over the past