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Holiday Tips from FAACT
by Caroline Moassessi, FAACT’s Vice President of Community Relations The holidays are here! Whether you are celebrating with friends or enjoying time off from work and school, food allergies never take a break. A
Navigating the Holidays and Food Allergies
by Caroline Moassessi, FAACT’s Vice President of Community Relations Everyone seems to be bursting with excitement to gather with family and friends in a way that feels closer to “normal.” While we may never
Allergy-Friendly Halloween Fun
by Lisa Horne, FAACT Director of Marketing For people living with food allergies and their families, Halloween can be one of the scariest times of the year. Not the goblins or ghouls – it’s the knocking
Avoiding Back-to-School Burnout
by Caroline Moassessi, FAACT Vice President of Community Relations I love peppermint in any form – in my latte, ice cream, even body lotion. It's my pick-me-up when I am feeling sluggish or need a refresh of
Are You Ready for Back-to-School with Food Allergies?
by Caroline Moassessi, FAACT’s Vice President of Community Relations Time to dust off lunch boxes and backpacks as you print out your student’s updated Allergy and Anaphylaxis Emergency Plan. Saying goodbye to
Safely Splash into Summer
by Caroline Moassessi, FAACT’s Vice President of Community Relations While unpacking my beach chair last month – the one with the soft straps that allow me to carry it like a backpack – my mind
One Year In: A Juneteenth National Holiday
by Aleasa Word, FAACT VP of Diversity, Equity, & Inclusion A year ago, the United States officially established Juneteenth as a federal holiday. Before that, some states had their own recognition of this day to
Celebrating Our Teal Way of Life
Close your eyes and think back on the past several years as a parent/caregiver, an adult with food allergies, or a family member who loves and cares deeply for someone with food allergies. Do you see heart-warming
An Allergy-Friendly Welcome to the World of Gluten-Free Eating
by Little Northern Bakehouse Peanuts and soy. Pistachios and cashews. Sesame and tree nuts. Food allergies don’t always travel alone. And if a roulette wheel of possible cross-reactivity combinations isn’t
Celebrating Easter and Passover
by Katie Martino Lopez I was honored to be asked to write a guest blog for FAACT featuring holiday desserts for Easter and Passover. I happily accepted and got down to business because I THOUGHT I knew all about