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New FAACT College Resource Center
New FAACT College Resource Center In honor of Food Allergy Awareness Month, FAACT is launching our new College Resource Center – a comprehensive toolkit covering the phases of starting college, a trade school, or a
Top Three Steps to Saying “Yes” to College During COVID-19
by Caroline Moassessi, FAACT Vice-President of Community Relations March is a nail-biter for both upcoming college students waiting to hear good news about their college applications and parents grappling with sending
Bringing Hope, Love, and Empathy into the New Year for Those Living with Food Allergies
by Eleanor Garrow-Holding, FAACT President & CEO December 5th, 2004 is a day I will never forget. On this day 17 years ago, my dad was laid to rest; and 16 years ago, 19-month-old Thomas had his first anaphylactic
College Ready? Here Are Some Tips on How to Communicate About Your Food Allergies!
by Caroline Moassessi, FAACT’s Vice President of Community Relations The adventure begins. You, the Class of 2020, made history as you finished your senior year digitally during a global pandemic. Made of grit,
Quarantining with Food Allergies
Life with food allergies got even more complicated when the COVID-19 pandemic hit. We have a few tips on staying safe. Shopping: Brands you know and trust may be hard to find in your local store. Check online for
FAACT Shares 10 Important Safety Reminders for Celebrating the Holidays
by Stacey Stratton The holidays are approaching and can bring your family party invites and travel plans. Here are some food allergy safety reminders to help you have a safe and enjoyable holiday season. 1.
Highlights from FAACT's Summits
by Caroline Moassessi Bridging a desperately needed gap, five years ago FAACT launched the inaugural Food Industry and Research Summit. “This is the only meeting in the nation where everyone comes together, from
Ask, Read, and Label! Three Ways to Increase Safety this Holiday Season!
by: The Team of Nutless Life “Does this amazing looking dish contain...?” isn’t exactly this year’s top icebreaker question to ask at every holiday function for people with food allergies. However, it is the
Increasing Allergy Safety while Enjoying Allergy-Friendly Sweets this Holiday Season
by Stacey Stratton, FAACT’s Publications Manager The holidays are made for celebrating, and this usually includes lots of food and fun! Here are some of FAACT’s reminders and tips, as you prepare for the holiday
Grandparents Can Create an Inclusive Holiday
by Kathy Thornburg The holidays are a wonderful time of family and fun, but with the most wonderful time of the year also comes the stress of creating a safe experience while traveling and eating at others’ homes