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Valentine's Day Tips
by Kelly Rudnicki, The Food Allergy Mama and FAACT Board Member Parents of children with food allergies live by a different rulebook when it comes to dealing with holidays such as Valentine’s Day at school. They
Awesomeness with Megan's Minestrone
by Megan, Owner of AllergyAwesomeness.com We all have days where we would NEVER want company to see what we’re eating for dinner. Those nights where you’re having cold cereal in your sweats, or some
FAACT Initiatives for 2016
by Eleanor Garrow-Holding, FAACT President & CEOHappy New Year! I am so excited to be starting 2016 with FAACT’s leadership team and all of you. FAACT had a successful 2015, and we are excited about the
Making the Holidays Sweeter & Safer
by Stacey Stratton, FAACT's Publication ManagerWith the Holidays quickly approaching, you might be searching for allergy-friendly ideas to bake or take to family gatherings. I’ve rounded up some helpful ways you
Preparing for the Holidays with Food Allergies
Guest Blog for The National Peanut Board by Eleanor Garrow-Holding Eleanor Garrow-Holding, president & CEO of FAACT, shares her tips on traveling and eating in/out while successfully managing food allergies during
A New Holiday Tradition
by Tanya O'Brien Why is it that so many holiday traditions center around food? Hot chocolate after sled riding or caroling. Baking and exchanging Christmas cookies. Family dinners, both for Thanksgiving and
Pumpkin and Cranberry Granola
by Peggy from Allergy Free
Keeping It Fun with Food Allergies
by Keeley McGuireI often think we as food allergy parents take things harder than our children do. We worry for them, cry for them, fight for them. There are times I get upset if she’s left out of an event at
Educating Children About Food Allergies - Four Key Points
by Kyle Dine Gradually give more info It’s important that children know that allergic reactions are dangerous. But it’s important to be careful how much info you provide given the child’s age.
Back to School Means Accurate Food Allergy Diagnosis and Management
LivingWithFoodAllergies.org serves as a resource to those seeking education and support Eleanor Garrow Holding, president & CEO of FAACT, shares her perspective on the purpose and importance of developing a proper