Blog

Blog Entries - 'Adolescents'

College

Getting Ready for College: 5 Things You Can Do Right Now

by Caroline Moassessi, FAACT’s Vice President of Community Relations You said yes to the school of your dreams. Congratulations! Although these times are filled with uncertainty, one thing remains true: you need to

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Quarantine

Quarantining with Food Allergies

Life with food allergies got even more complicated when the COVID-19 pandemic hit. We have a few tips on staying safe. Shopping: Brands you know and trust may be hard to find in your local store. Check online for

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Compassion Blog

Compassion in a Time of Chaos: There is No Right Response

by Emery Gewirtz, M.A., School Psychology, FAACT’s Director of Behavioral Health This season is temporary, and so are these feelings. Still, while they may be temporary, and will not last forever, some days it

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Lost Memories

The Lost Memories of Students in Transition: Where Do We Go from Here?

by Emery Gewirtz, M.A., School Psychology, FAACT's Director of Behavioral Health Amidst the coronavirus chaos, there is one forgotten group whose lives were taken out from under them. With little fanfare and no

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COVID-19

FAACT's Resource Page on COVID-19

Updated 9/4/22 Given the global spread of novel coronavirus, also known as COVID-19, we appreciate that these are uncertain and stressful times. The safety and health of all individuals is always the highest priority

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Emma S.

Why Camp TAG Is the Key to Confidence

by Emma Sorrentino, Camp TAG Teen Counselor I can very vividly remember all the days I sat alone at the peanut-free table in elementary school, but more specifically, I vividly remember the feeling of being isolated

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Linda Menighan

FAACT Welcomes New Member to the Leadership Team

Linda MenighanVice President of Programs In 2002, my 10-month-old daughter, Bailey, experienced the first of what turned out to be multiple, life-threatening allergic reactions to food. We had invited some friends over

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Summits

Highlights from FAACT's Summits

by Caroline Moassessi Bridging a desperately needed gap, five years ago FAACT launched the inaugural Food Industry and Research Summit. “This is the only meeting in the nation where everyone comes together, from

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