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College Crunch Time
by Caroline Moassessi, FAACT Vice President of Community Relations The next few weeks, when your student sits down to decide which college they will call home for the next four years, might be a mix of magical and
New Research Results from American Academy of Allergy, Asthma, and Immunology​ (AAAAI) Annual Meeting
FAACT President and CEO, Eleanor Garrow-Holding attended the American Academy of Allergy, Asthma, & Immunology (AAAAI) Virtual Annual Meeting from February 25-28, 2022, in Phoenix, Arizona, as well as meeting with
Celebrating Black History Month in February
FAACT is humbled to join our nation in recognizing Black History Month. Our commitment to our food allergy community includes a commitment to a stronger understanding and learning about diversity, equity, and inclusion.
Valentine's Gems To Warm Your Heart
by Caroline Moassessi, FAACT Vice President of Community Relations I love a good, old-fashioned gushy moment about unconditional love printed on a frilly pink card. As I recently cruised the greeting card aisles, I was
More Than A Day of Service
by Aleasa Word, FAACT Vice President of Diversity, Equity, and Inclusion Dear Family & Friends in the Food Allergy Community, Today, we honor Dr. Martin Luther King, Jr. for his commitment to service and humanity.
A Year Worth Remembering and a Bright Year Ahead with FAACT
by Eleanor Garrow-Holding, FAACT President & CEO I think we all feel a bit like that character in "Groundhog Day" who wakes up every morning to relive the same day. The fatigue of this pandemic is weighing on all