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FAACT's Fall Summits Were A Success!
FAACT’s Global Food Industry & Research Summit FAACT’s ninth annual Global Food Industry and Research Summit provided an open forum for food industry stakeholders to explore how to safely meet the needs
College Crunch Time
by Caroline Moassessi, FAACT Vice President of Community Relations The next few weeks, when your student sits down to decide which college they will call home for the next four years, might be a mix of magical and
New FAACT College Resource Center
New FAACT College Resource Center In honor of Food Allergy Awareness Month, FAACT is launching our new College Resource Center – a comprehensive toolkit covering the phases of starting college, a trade school, or a
FAACT's Resource Page on COVID-19
Updated 9/4/22 Given the global spread of novel coronavirus, also known as COVID-19, we appreciate that these are uncertain and stressful times. The safety and health of all individuals is always the highest priority
FAACT Welcomes New Member to the Leadership Team
Linda MenighanVice President of Programs In 2002, my 10-month-old daughter, Bailey, experienced the first of what turned out to be multiple, life-threatening allergic reactions to food. We had invited some friends over
College to Career with Food Allergies
I am currently in the midst of my last semester of my MBA in Healthcare Management at the University of Connecticut! Throughout my healthcare courses, I have gained a greater passion for the clinical aspect of the healthcare industry. I am eager to learn more about patient care.