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FAACT's Fall Summits Were A Success!
FAACT’s Global Food Industry & Research Summit FAACT’s ninth annual Global Food Industry and Research Summit provided an open forum for food industry stakeholders to explore how to safely meet the needs
A Year Worth Celebrating
by Eleanor Garrow-Holding, FAACT President and CEO At times if felt like that old adage of “two steps forward, one step back,” but I think we were all delighted by the progress in getting people back to
A Year Worth Remembering and a Bright Year Ahead with FAACT
by Eleanor Garrow-Holding, FAACT President & CEO I think we all feel a bit like that character in "Groundhog Day" who wakes up every morning to relive the same day. The fatigue of this pandemic is weighing on all
FAACT Initiatives for 2015
Happy New Year! I am so excited to be starting 2015 with FAACT’s extended leadership team. These talented professionals and dedicated activists will expand our education, communication, and marketing abilities,
"I Am Living the Dream!"
by Katherine Schug, FAACT Teen Advisory Council Member During FAACT’s Teen Conference in Chicago two weeks ago, I learned about self-empowerment and “rewriting my script.” I started the magical
Join Kyle Dine at FAACT's Teen Conference in Chicago, October 24-26th!
Kyle Dine knows food allergies. He is allergic to peanut, tree nuts, egg, and mustard. He turned his life-threatening food allergies into a career in music and education, working to empower youth and pass along the