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FAACT's Fall Summits Were A Success!
FAACT’s Global Food Industry & Research Summit FAACT’s ninth annual Global Food Industry and Research Summit provided an open forum for food industry stakeholders to explore how to safely meet the needs
FAACT’s 10 Years of Teal Voices Anniversary
FAACT’s 10 Years of Teal Voices Anniversary The heart of the 32 million Americans in thefood allergy community by Eleanor Garrow-Holding, FAACT President & CEO For years I had been a food allergy mom, a volunteer,
New Research Results from American Academy of Allergy, Asthma & Immunology / World Allergy Organization Joint Congress
FAACT President and CEO, Eleanor Garrow-Holding, and Vice President of Development and Programs, Julie Forrest, attended the American Academy of Allergy, Asthma, & Immunology (AAAAI)/World Allergy Organization (WAO)
Risk-Taking and Teens with Food Allergies
by Tiffany deSilva, MSW, LSW When you were a teenager, did your mother ever ask you the age-old question, “If all of your friends jumped off a bridge, would you jump, too?” If adolescents answered this
FAACT CEO Excited To Share Our Food Allergy Conferences with YOU!
FAACT’s upcoming Food Allergy Conferences provide a full day of educational sessions led by leading medical professionals and food allergy advocates. Each conference offers education and support for parents,
Finding Food Allergy Answers in Traditional Chinese Medicine
By Yael Kozar, Food Allergy Advocate If you are interested in complementary and alternative therapies, you may want to read Food Allergies: Traditional Chinese Medicine, Western Science, and the Search for a Cure, by