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We Truly ARE Stronger Together - So Grateful for Our Community
It’s a common saying: the whole is greater than the sum of its parts. The food allergy community proved that it’s true on Super Bowl Sunday! In early February, Uber Eats previewed an ad they had scheduled to run
FAACT’s 10 Years of Teal Voices Anniversary
FAACT’s 10 Years of Teal Voices Anniversary The heart of the 32 million Americans in thefood allergy community by Eleanor Garrow-Holding, FAACT President & CEO For years I had been a food allergy mom, a volunteer,
New Research from American Academy of Allergy, Asthma, and Immunology (AAAAI) Annual Meeting
FAACT President and CEO, Eleanor Garrow-Holding, and Vice President of Programs, Linda Menighan, attended the American Academy of Allergy, Asthma, & Immunology (AAAAI) Virtual Annual Meeting from February 23-27, 2023,
Bringing Hope, Love, and Empathy into the New Year for Those Living with Food Allergies
by Eleanor Garrow-Holding, FAACT President & CEO December 5th, 2004 is a day I will never forget. On this day 17 years ago, my dad was laid to rest; and 16 years ago, 19-month-old Thomas had his first anaphylactic
Walmart Continues to Raise Awareness with FAACT in 2019
Who’s looking for Non-Food-Fun treats this Valentine’s Day? Or for school parties? Join The Food Allergy & Anaphylaxis Connection Team, FAACT for Non-Food-Fun this Valentine’s Day in EVERY U.S. Walmart! Once
FAACT Partners with DBV Technologies and Tia Mowry to Address Challenges with Peanut Allergy
Peanut allergy is one of the most common food allergies and can cause severe, life-threatening allergic reactions. Peanut allergy currently impacts an estimated 1.5 million children in the United States[1], of which 80%
FAACT, ACAAI, NPB Partner on Early Intro to Peanut
Video Series, Website Helps Parents Introduce Peanuts Early to Prevent Allergy Actor, director, entrepreneur and father Justin Baldoni partners with the National Peanut Board to encourage parents to follow new peanut
Learn More About Nima's New Peanut Sensor
For the 15 million Americans with food allergies, eating foods they haven’t prepared themselves can be rife with risk. Reactions to peanut vary widely from stomach aches, skin reactions, and in some extreme cases,
New Guidelines Show How to Introduce Peanut-containing Foods to Reduce Allergy Risk
From American College of Allergy, Asthma & Immunology (ACAAI) ARLINGTON HEIGHTS (January 5, 2017) – The wait is over for parents who’ve been wanting to know how and when to