Blog
Blog Entries - 2021
Sharing Gratitude After a Challenging Year
The Covid-19 pandemic continues to bring challenges to our daily lives. Yet it has also helped us focus on what’s really important – family, friends, and health. FAACT is grateful for the many people who made it
Navigating the Holidays with Food Allergies
by Caroline Moassessi, FAACT’s Vice President of Community Relations Once again, this holiday season will look, feel, and possibly taste different. Yet we’ve become masters of pivoting thanks to the Covid-19
Let's Celebrate A Very TEAL Halloween
by Caroline Moassessi, FAACT’s Vice President of Community Relations As a parent of children with food allergies, Halloween used to be my most dreaded time of year. But as I learned how to manage food allergies,
Back-to-School Tips and Tools
by Caroline Moassessi, FAACT\'s Vice President of Community Relations Finally, the much-anticipated return to school has arrived. Many of our children are back-to-school in person, leaving some of us with a large
FAACT's Family Activities Provide Food Allergy Education and Growth
by Caroline Moassessi, FAACT’s Vice President of Community Relations Birthday party invitations have returned to inboxes as new restaurants are popping up, and our lives are waking up to a new normal. Yet for
Baking Summer Memories & Red, White, and Blueberry Donuts
by Katie Martino Lopez I do not know about you, but MY official start to summer was always the Fourth of July! Memorial Day is usually everyone’s unofficial summer kickoff, but as a child there was just something
What Is Juneteenth and How Can You Celebrate with Food Allergies?
by Kristin M. Osborne, FAACT Vice President of Education What is Juneteenth? Juneteenth is the oldest nationally celebrated holiday commemorating the emancipation of people who had been enslaved in the United States.
New FAACT College Resource Center
New FAACT College Resource Center In honor of Food Allergy Awareness Month, FAACT is launching our new College Resource Center – a comprehensive toolkit covering the phases of starting college, a trade school, or a
Celebrating Easter and Passover
by Katie Martino Lopez If you are a member of the allergy community, then I am sure you are familiar with the Food Allergy and Anaphylaxis Connection Team (FAACT). They are a phenomenal resource to the food allergy
Top Three Steps to Saying “Yes” to College During COVID-19
by Caroline Moassessi, FAACT Vice-President of Community Relations March is a nail-biter for both upcoming college students waiting to hear good news about their college applications and parents grappling with sending