Alerts
Subscribe to FDA Alerts & Recalls
The FDA alerts and recalls provide information gathered from public notices and press releases about food allergen related recalls of FDA-regulated products. Not all recalls have press releases. FAACT will only post Product Notices reported by the FDA, USDA, and manufacturers regarding the top 9 food allergens recognized by the FDA. FAACT will not post non-food items with the exception of medications, under the advisement of our Medical Advisory Board. See Archives to sort by specific allergen.
How to Report Product Problems and Complaints to the FDA
Subscribe to USDA Alerts & Recalls
*NOTE: FAACT is no longer posting Alerts/Recalls from FDA or USDA via our website. Please subscribe directly with them for all Alerts/Recalls. We will post Product Notices from companies who contact us.
May 16, 2023: CPG Sec 555.250 DRAFT: Major Food Allergen Labeling and Cross-contact
This draft guidance, when finalized, will replace existing guidance, CPG Sec 555.250 Statement of Policy for Labeling and Preventing Cross-contact of Common Food Allergens, for FDA staff on FDA's enforcement policy regarding major food allergen labeling and cross-contact.
Download the Draft CPG Guidance
December 22, 2020: The U.S. Food & Drug Administration posted a warning letter issed to Whole Foods Market for a pattern of receiving and offering for sale misbranded food products necessitating a series of food recalls for allergens.
October 1, 2020: FDA Releases Results on Sampling of Dairy-Free Dark Chocolate for Milk Allergen
May 21, 2015: IMPORTANT MESSAGE FROM THE FDA: What FDA Learned About Dark Chocolate and Milk Allergies
University of Nebraska-Lincoln Food Allergy Research and Resource Program
FARRP, founded by Steve Taylor, was established in 1995 as an industry-funded consortium and cooperative venture between the University of Nebraska and seven founding industry charter members. Today, FARRP has more than 105 member companies, 8 Faculty members, more than 25 staff members and several graduate students. Dr. Joe Baumert, a FAACT medical advisor, is the Director.
FARRP has two primary missions:
Mission 1:
Develop and provide the food industry with credible information, expert opinions, tools, and services relating to allergenic foods.
Mission 2:
Develop and provide the food and related industries with credible information, expert opinions, tools, and services relating to novel foods and food ingredients including genetically modified products.
FARRP takes a comprehensive approach working with and collaborating with research institutions, governmental authorities, consumer groups, and scientific societies around the globe to share our experience and knowledge to improve the safety of food products for consumers with food allergies and sensitivities.
The majority of food manufacturers/producers react speedily and responsibly when they hear that one of their products may have caused a reaction, but unfortunately not all do. If you feel the response you got from the food manufacturer/producer was not satisfactory, you can contact the FARRP laboratory directly to discuss the possibility of having the suspected food analyzed. The lab personnel will require details from the food packaging so have it to hand when you call. Even if the food manufacturer responds appropriately and even if they ask for the remaining food, you may wish to send a portion of the food to the FARRP laboratory for analysis; this is your decision.
The telephone number to call is 402-472-4484. The lab is open 8:00 am - 5:00 pm Monday - Friday (central time zone). It is closed weekends, Martin Luther King Day, Memorial Day, Independence Day, Labor Day, Thanksgiving (Thursday and Friday), and the week of Christmas Eve to New Years Day.
- Life-Saving Food Safety Issues
- For Consumers
- Confidential Analysis
- Confidential Analytical Testing - Methods & Pricing
- Sample Analysis Request
Subscribe to FDA Alerts
Northern Tier Bakery Issues Allergy Alert on Potential Undeclared Peanut in Product
FOR IMMEDIATE RELEASE — January 16, 2015 — Northern Tier Bakery LLC of St. Paul Park, MN is voluntarily recalling Twix Bismarck doughnuts due to the possibility of an undeclared peanut allergen in the Twix
B&M, Inc. Issues Allergy Alert on Undeclared Peanut Protein in Ground Seasonings Sold at Harris Teeter in the Southeast
FOR IMMEDIATE RELEASE — January 16, 2015 — B&M, Inc. of Mount Vernon, Missouri is recalling certain seasoning blends that contain ground cumin that may contain undeclared peanut protein, an allergen that
B&M, Inc. Issues Allergy Alert on Undeclared Peanut Protein in Ground Cumin and Other Seasonings Sold at Target and the
FOR IMMEDIATE RELEASE — January 16, 2015 — Mount Vernon, Missouri — B&M, Inc. of Mount Vernon, Missouri is recalling certain seasoning blends that contain ground cumin that may contain peanut, an
Georgia Firm Recalls Chicken and Beef Products Due to Misbranding and an Undeclared Allergen
WASHINGTON, Jan. 17, 2015– Sentry Food Solutions, a Tucker, Ga., establishment, is recalling approximately 14,130 pounds of chicken and beef products due to misbranding and an undeclared allergen, the U.S.
New York Firm Recalls Chorizo Products Due to Misbranding and an Undeclared Allergen
WASHINGTON, Jan. 16, 2015 – Buffalo Provisions, a Bronx, N.Y. establishment, is recalling approximately 48,210 pounds of chorizo product due to misbranding and an undeclared allergen, the U.S. Department of
Georgia Firm Recalls Beef and Chicken Products Due to Misbranding and Undeclared Allergens
WASHINGTON, Jan. 16, 2015 – Kabob’s Acquisition Inc., a Lake City, Ga. establishment, is recalling approximately 869 pounds of beef and chicken products due to misbranding and undeclared allergens, the U.S.