Alerts
Michael Angelo's Gourmet Foods, Inc. Recalls Shrimp Scampi and Meat Lasagna Products Due To Misbranding and Undeclared A
WASHINGTON, Aug. 1, 2016 – Michael Angelo’s Gourmet Foods, Inc., an Austin, Texas establishment, is recalling approximately 5,677 pounds of frozen shrimp scampi and meat lasagna products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products may be mislabeled and contain chicken, as well as egg, soy or shrimp, known allergens, which are not declared on the product label.
The following products are subject to recall: [View Labels (PDF Only)]
- 26-oz. boxes, containing plastic trays, labeled, “Michael Angelo’s Uncompromisingly Italian-Style Shrimp Scampi with Linguini Pasta in a Fresh Heirloom Garlic-Butter Sauce” with a packaging date of May 7, 2016, “BEST IF USED BY” date of May 7, 2017 and UPC code 0 37363 98377 0.
- 11-oz. boxes, containing plastic trays, labeled, “Michael Angelo’s Uncompromisingly Italian-Style Lasagna with Meat Sauce” with a packaging date of July 11, 2016, “BEST IF USED BY” date of July 11, 2017 and UPC code 0 37363 00612 7.
Due to a packaging error, the products labeled as, “Michael Angelo’s Uncompromisingly Italian-Style Shrimp Scampi with Linguini Pasta in a Fresh Heirloom Garlic-Butter Sauce” may contain a chicken piccata product, which contains chicken, egg and soy, ingredients not declared on the label. These products subject to recall do not bear the USDA mark of inspection, as shrimp products are regulated by the U.S. Food and Drug Administration (FDA).
The products labeled as “Michael Angelo’s Uncompromisingly Italian-Style Lasagna with Meat Sauce” may contain a shrimp scampi product, which contains shrimp, an ingredient not declared on the product label. These products bear the establishment number “1009A” within the USDA mark of inspection.
These items were shipped to distributors in the southern U.S.
The problem was discovered after the firm received customer complaints.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury, illness or allergic reaction should contact a healthcare provider.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumer Contact:
(877) 482-5426
Media Contact:
Richard Price, Vice President of Operations
Michael Angelo’s Gourmet Foods, Inc.
(512) 218-3514